Cheese Souffle
Ingredients
- 3 tablespoons butter, plus extra for greasing the dish
- ¼ cup finely grated Parmesan, plus extra for sprinkling
- 3 tablespoons all-purpose flour
- 1 cup scalded milk
- Kosher salt and freshly ground black pepper
- 4 extra-large egg yolks, at room temperature
- 3 ounces good Roquefort cheese, chopped
- 5 extra-large egg whites, at room temperature
- ⅛ teaspoon cream of tartar
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