Double Baked Three Cheese Soufflés
Ingredients
- 4 tablespoons unsalted butter, plus more for the ramekins
- 1/4 cup all-purpose flour, plus more for the ramekins
- 1 cup milk
- 2 1/2 cups heavy cream
- 4 ounces mild goat cheese, crumbled
- 10 large egg yolks, lightly beaten
- 2 ounces Roquefort cheese, crumbled
- 1 1/2 cups freshly grated Gruyère cheese (4 ounces)
- Salt
- Freshly ground white pepper
- 8 large egg whites
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