Ingredients
- 3 strips applewood smoked bacon, diced (about 1/2 cup)
- 1 leek, white and light green parts, halved vertically then sliced into thin half-moons, washed
- 3 asparagus spears, sliced into thin rounds on a slight diagonal
- 1 small jalapeno, seeds and ribs removed, flesh minced
- 3/4 cup sour cream
- 2 tablespoons minced fresh parsley
- 1 tablespoon minced fresh basil
- 1 tablespoon minced fresh chives
- Kosher salt and freshly cracked black pepper
- 12 large eggs
- 1/2 cup half-and-half
- 6 tablespoons unsalted butter
- 1/2 cup halved grape tomatoes
- 1/4 cup frozen petit peas, defrosted
- 2 tablespoons diced roasted yellow peppers
- 3 tablespoons garlic-and-herb goat cheese
- Mini potato rolls, split
- 1 cup baby arugula leaves
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