Spring Frittata Sliders

Spring Frittata Sliders

Spring Frittata Sliders


1 hour 10 minutes

Details
  • Servings:   17
  • Calories:   142
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   egg, main course
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Cuisine
  • american
Ingredients
  • 3 strips applewood smoked bacon, diced (about 1/2 cup)
  • 1 leek, white and light green parts, halved vertically then sliced into thin half-moons, washed
  • 3 asparagus spears, sliced into thin rounds on a slight diagonal
  • 1 small jalapeno, seeds and ribs removed, flesh minced
  • 3/4 cup sour cream
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon minced fresh basil
  • 1 tablespoon minced fresh chives
  • Kosher salt and freshly cracked black pepper
  • 12 large eggs
  • 1/2 cup half-and-half
  • 6 tablespoons unsalted butter
  • 1/2 cup halved grape tomatoes
  • 1/4 cup frozen petit peas, defrosted
  • 2 tablespoons diced roasted yellow peppers
  • 3 tablespoons garlic-and-herb goat cheese
  • Mini potato rolls, split
  • 1 cup baby arugula leaves
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