Smoked Porter Braised Beef Short Ribs

Ingredients

• Ten 8-ounce English-cut beef short ribs, patted dry
• Kosher salt
• Pepper
• 2 tablespoons grapeseed oil
• 4 Braeburn apples, cored and cut into 1/2 -inch pieces
• 4 medium leeks, white and light green parts only, thinly sliced
• 1 fennel bulb—halved, cored and cut into 1/2-inch pieces
• 4 garlic cloves, chopped
• 1 1/2 tablespoons caraway seeds
• 3 tablespoons all-purpose flour
• 1 quart chicken stock or low-sodium broth
• Two 12-ounce bottles smoked porter
• 1 cup brewed coffee
• 2 tablespoons Dijon mustard
• 6 thyme sprigs
• 2 bay leaves
• 2 tablespoons unsalted butter
• 2 shallots, thinly sliced
• 1 tablespoon packed light brown sugar
• Chopped fresh parsley and Polenta Facile , for serving

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