Lobster Schnitzel with Key Lime Buerre Blanc
Ingredients
- Four 6-ounce lobster tails
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- Salt and pepper
- 1 large egg, beaten
- 1/2 cup white wine
- 1 shallot diced
- 1/4 cup chicken stock
- 2 ounces key lime juice
- 1 stick (8 tablespoons) unsalted butter, cold and cut into cubes
- 1/4 cup clarified butter
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