Spicy Tofu Jorim
Ingredients
- 1 cup white rice
- 4 heads baby bok choy, halved lengthwise
- 2 14-ounce blocks firm tofu, drained
- Kosher salt
- 4 cloves garlic, finely minced
- 2 tablespoons fish sauce (vegan if desired)
- 2 tablespoons fine gochugaru
- 1 tablespoon gochujang
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon toasted sesame oil
- 1/4 cup vegetable oil
- 1 onion, sliced 1/2 inch thick
- 2 scallions, thinly sliced
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