Bread Baking: A Pair of Ryes

Bread Baking: A Pair of Ryes

Bread Baking: A Pair of Ryes

By Serious Eats
3 hours

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Details
  • Servings:   2
  • Calories:   916
  • Protein:   30g
  •  
  • Fiber:   12g
  • Sugar:   8g
  • Carb Total:   156g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • 4 ounces (1 cup) rye flour
  • 2 1/4 teaspoons instant yeast
  • 1 tablespoon sugar
  • 1 1/2 cups water
  • 1 tablespoon vital wheat gluten
  • 1 1/2 teaspoons salt
  • 11 1/4 ounces (about 2 cups) bread flour
  • 1 1/2 tablespoons olive oil
Instructions

Bread Baking: A Pair of Ryes serves 2 original recipe by Serious Eats.

View original preparation instructions

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