Cooking the Magazines: Orange Poppy Scones
Ingredients
- 2½ cups (20 oz) all purpose flour
- ¼ cup (2 oz) granulated sugar
- 1 tbsp (15 ml) baking powder
- ½ tsp (2 ml) salt
- ½ cup (4 oz) cold unsalted butter, cut into small pieces
- ½ cup (4 oz) + 2 tbsp (30 ml) buttermilk
- Zest from 1 orange plus ¼ cup (2 oz) orange juice
- 1 large egg yolk
- 1½ tsp (7 ml) poppy seeds
- Coarse sugar, for sprinkling
- Butter and jam, for serving
Instructions
Cooking the Magazines: Orange Poppy Scones serves 18 original recipe by Honest Cooking.
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