Ingredients
- One 12-inch Boboli pizza crust
- Caputo flour, for dusting
- 1/4 Cup salsa semplice, or pizza sauce
- 2 Ounces fresh mozzarella di bufala, squeezed gently to release moisture, sliced, then drained on paper towels
- 1 Tablespoon extra-virgin olive oil
- 4 fresh basil leaves
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