Pizza Margherita recipes

Name: Pizza Margherita recipes
Ingredients: 3/4 cup warm water; 1 1/2 teaspoons dry yeast (from 1 envelope); 1 tablespoon extra-virgin olive oil; 1 teaspoon salt; 1 3/4 cups (about) unbleached all purpose flour; 1 teaspoon whole fennel seeds; 1 teaspoon dried thyme; 1 (14-to 15-ounces) can whole tomatoes in juice; 2 large garlic cloves, smashed; 2 tablespoons olive oil; 4 basil leaves plus more for sprinkling; 1/4 teaspoon sugar; 6 ounces fresh mozzarella, cut into 1/4-inch-thick slices; 2 small or 1 large heirloom tomato, thinly sliced