Lighter Pizza Margherita
Ingredients
- 350g strong white flour, plus extra for dusting
- 25g polenta or coarse semolina, plus 1 tsp
- 7g sachet fast-action dried yeast
- 1 tbsp olive oil
- about 275ml/10fl oz hand-hot water
- 400g can plum tomatoes
- 3 garlic cloves, finely chopped
- 1 tbsp tomato purée
- 2 handfuls basil leaves
- 50g mozzarella
- 200g ricotta
- 200g cherry tomatoes, halved
- 25g rocket
- 2 tbsp grated parmesan (or vegetarian alternative)
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