Hummus Masabacha with Paprika and Whole Chickpeas
Ingredients
- 1/2 pound dried chickpeas
- 1 tablespoon baking soda
- 7 large garlic cloves, unpeeled
- 1/2 cup extra-virgin olive oil
- 1/4 teaspoon ground cumin, plus more for garnish
- 1/2 cup tahini, at room temperature (see note)
- 1/4 cup plus 1 tablespoon fresh lemon juice
- Kosher salt
- Paprika, for garnish
- 1/4 cup chopped parsley
- Pita bread, for serving
Instructions
Hummus Masabacha with Paprika and Whole Chickpeas serves 8 original recipe by Food & Wine.
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