Garlic and Herb Roasted Cabbage Steaks Bring Out the Golden Buttery Tenderness of This Underrated Vegetable

Garlic-and-Herb Roasted Cabbage Steaks Bring Out the Golden-Buttery Tenderness of This Underrated Vegetable

Garlic-and-Herb Roasted Cabbage Steaks Bring Out the Golden-Buttery Tenderness of This Underrated Vegetable

By The Kitchn
Serves 4

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Details
  • Servings:   4
  • Calories:   169
  • Protein:   5g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 large head green cabbage (about 2 pounds)
  • 1/2 small lemon
  • 1/4 cup walnuts or precans (about 1 ounce)
  • 1 (4-inch) sprig fresh rosemary
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil, divided
Instructions

Garlic-and-Herb Roasted Cabbage Steaks Bring Out the Golden-Buttery Tenderness of This Underrated Vegetable serves 4 original recipe by The Kitchn.

View original preparation instructions

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