Ingredients
- 2 tablespoons canola oil
- 1 onion, chopped
- 2 garlic cloves, finely chopped
- 1 bird chile, stemmed and thinly sliced
- 1 medium carrot, halved lengthwise and thinly sliced crosswise
- 1 cup stemmed and coarsely chopped mustard greens
- 3 cups cooked black rice (see Note)
- 1 cup bean sprouts
- 1 cup thawed frozen edamame
- 4 ounces cored pineapple, cut into 1/4-inch pieces (about 1 cup)
- 3 tablespoons soy sauce
- 2 scallions, thinly sliced
- 1 teaspoon sweet chili sauce
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