Ingredients
- 250g basmati rice
- 100ml coconut milk
- 1 tbsp butter
- 1 tbsp coconut oil
- 1 small onion chopped
- 2 garlic cloves finely chopped
- 1 spring onion chopped
- 1 red pepper diced
- 100g brussels sprouts shredded
- 100g frozen peas
- 100g frozen sweetcorn
- 1 tbsp fresh thyme leaves
- 1 tbsp desiccated or shredded coconut
- 1 tbsp soy sauce
- chopped parsley and pomegranate seeds, to serve
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