Pumpkin Cheesecake Pie with Gingersnap Crust

Pumpkin-Cheesecake Pie with Gingersnap Crust

Pumpkin-Cheesecake Pie with Gingersnap Crust

By Martha Stewart
6 hours 30 minutes

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Details
  • Servings:   8
  • Calories:   160
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   13g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 6 ounces gingersnaps (about 23), broken into small pieces
  • 3 tablespoons sugar
  • 4 tablespoons unsalted butter, melted
Instructions

Pumpkin-Cheesecake Pie with Gingersnap Crust serves 8 original recipe by Martha Stewart.

View original preparation instructions

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