Ingredients
- 1 teaspoon butter
- 1 grilled dough
- 4 ounces fresh spinach linguine
- 2 strips thick cut bacon, sliced on the bias in 1/8-inch thickness
- 1 large egg
- 1/3 cup Locatelli romano cheese (grated)
- 1/4 cup Italian parsley, finely chopped
- Salt and freshly ground black pepper
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