Grilled Pizzas with Clams and Bacon
Ingredients
- 2 ounces slab bacon, chopped
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 5 garlic cloves, thinly sliced
- 1 onion, finely chopped
- 1 cup dry white wine
- 2 1/2 pounds littleneck clams, scrubbed well
- 1 cup heavy cream
- 1/4 teaspoon crushed red-pepper flakes
- 3 Grilled Pizza Dough crusts
- 2 tablespoons fresh flat-leaf parsley
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