Pepper Steak
Ingredients
- ¼ cup soy sauce
- ¼ cup oyster sauce
- 5 garlic cloves, grated
- 1-inch piece ginger, grated
- 1½ teaspoons sugar
- 2 tablespoons cornstarch
- 2 pounds flank steak, thinly sliced against the grain
- 4 tablespoons vegetable oil, divided
- Salt and ground black pepper to taste
- 1 red bell pepper, seeded and sliced
- 1 green bell pepper, seeded and sliced
- 3 dried red chiles
- 1 large onion, sliced
- Sesame seeds, for garnish
- Sliced scallions, for garnish
- Cooked white rice, to serve
Instructions
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