Shakshouka

Shakshouka

Shakshouka

By Food Network
40 minutes

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Details
  • Servings:   8
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mexican
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Ingredients
  • 1/2 cup olive oil
  • 2 onions, chopped (about 3 cups)
  • 4 red or green bell peppers, chopped
  • 6 garlic cloves, sliced
  • 2 tablespoons ground dried lime (optional)
  • 6 tablespoons sweet paprika
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1/2 teaspoon kosher salt
  • 8 cups tomato puree
  • 1 tablespoon plus 1 teaspoon sugar
  • 16 large eggs
  • Serrano chiles, thinly sliced
  • Fresh cilantro, chopped
Instructions

Shakshouka serves 8 original recipe by Food Network.

View original preparation instructions

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