Laura Calder's Halibut With Brown Butter, Crushed Chickpeas With Olives and Roasted Cumin Carrots
Laura Calder's Halibut With Brown Butter, Crushed Chickpeas With Olives and Roasted Cumin Carrots is
Garbanzo Shakshouka
Ingredients
- 1 tablespoon olive oil
- 1 (14-ounce) can of chickpeas, drained and rinsed
- 1/2 red onion, peeled and diced
- 3 garlic cloves, peeled and minced
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- 1 (28-ounce) can of crushed tomatoes or jarred marinara
- 3 large eggs
- 1 ounce of feta, crumbled, as garnish
- 1 tablespoon minced Italian parsley, as garnish
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