Sashimi of Fluke with Sweet Shrimp
Ingredients
- 16 slices sashimi-grade fluke, sliced thinly on the bias
- 16 cilantro leaves
- 32 chive tops
- 16 cooked sweet shrimp
- 1/4 cup nam plah fish sauce
- 1/4 cup fresh lime juice
- 1/4 cup shaved fresh cilantro roots*
- 1 cup shaved variety small chiles
- *substitute 2 tablespoons chopped cilantro
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