Fluke Seviche With Corn Scallions And Chiles

Fluke Seviche With Corn, Scallions, And Chiles

Fluke Seviche With Corn, Scallions, And Chiles

By Martha Stewart
Serves 4

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   163
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • mexican
Comments
Ingredients
  • 5 ounces fluke, cut into 1/4- to 1/2-inch dice
  • 1/3 cup freshly squeezed lemon juice (about 2 lemons)
  • 1 cup fresh corn kernels
  • 1/4 cup thinly sliced scallions
  • 1 tablespoon thinly sliced fresh red chiles
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon coarse salt
Instructions

Fluke Seviche With Corn, Scallions, And Chiles serves 4 original recipe by Martha Stewart.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments