Grilled Whole Flatfish with Lemon Herb Butter
Ingredients
- 1 (3 1/2-pound) whole flatfish, such as sole, fluke, or flounder, gutted
- 1/4 cup coarse sea salt
- 1/2 cup unsalted butter (4 ounces)
- 1 small shallot, minced
- 2 teaspoons fine sea salt, divided
- 1/4 cup chopped fresh flat-leaf parsley leaves
- 1/4 cup chopped fresh dill
- 1 thyme sprig
- 1 teaspoon lemon zest
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon neutral oil, such as grapeseed
- Lemon halves and green salad, for serving
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