Beer Battered Fluke with Jalapeno Tartar Sauce

Ingredients

• 8 cups neutral oil, like canola, for frying
• 3 1/2 cups instant flour, such as Wondra
• 2 tablespoons cornstarch
• 1 tablespoon seafood seasoning
• 2 teaspoons baking powder
• 1 teaspoon kosher salt
• 1/2 teaspoon baking soda
• 2 large eggs
• 20 ounces beer, such as an IPA or wheat
• 1 1/2 pounds fluke fillets, cut into 4-inch pieces
• Kosher salt and freshly cracked black pepper
• Sea salt, for serving
• 1 lemon, thinly sliced
• 1 cup picked fresh flat-leaf parsley
• 1 1/2 cups mayonnaise
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• 1 pickled jalapeno, seeded and minced, plus a splash of pickling liquid, optional
• Zest and juice of 1 lime
• Kosher salt and freshly ground black pepper

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