Fish Pakoras with Peach Chutney

Name: Fish Pakoras with Peach Chutney
Ingredients: 1 cup chickpea flour; 1 tablespoon garam masala; 1 tablespoon fenugreek leaves; 1 teaspoon paprika; Pinch salt and freshly ground black pepper; 1/4 cup plain yogurt; 1/4 cup water; 1 (8-ounce) salmon fillet, cut into 2-inch pieces; 1/4 cup grapeseed oil; Peach Chutney, recipe follows; 1 (14-ounce) can of peaches, drained and 2 tablespoons syrup reserved; 1 green chile, minced; 2 tablespoons chopped red onion; 1 tablespoon chopped fresh chives; 1 1/2 teaspoons ground cumin; 1 teaspoon mango powder*; Pinch salt; 2 tablespoons peach syrup