Ingredients
- 1/3 cup lightly packed mint leaves, plus small sprigs for garnish
- 12 ounces bourbon
- 4 ounces crème de pêche (peach liqueur)
- 4 ounces fresh lemon juice
- 2 ounces pure maple syrup
- 24 ounces chilled apricot or peach ale, such as Samuel Smith’s Organic Apricot Ale
- Ice
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