Georgia Pate

Ingredients

• One 15-ounce can or 2 cups fresh boiled peanuts, shelled
• 5 tablespoons tahini
• 3 tablespoons fresh lemon juice (about 1 lemon)
• 2 tablespoons chopped fresh parsley
• 2 teaspoons minced garlic
• 2 teaspoons lemon zest
• 1/4 teaspoon cayenne pepper
• 2 tablespoons olive oil
• Salt and pepper
• Salt and pepper
• Serving suggestions: chips, crackers or vegetables

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