Caribbean Beef Tripe Soup
Ingredients
- 2 teaspoons oil
- 1 cup diced onions
- 6 sprigs fresh thyme (divided)
- 2 pounds cow tripe (cut up)
- Salt to taste
- Black pepper to taste
- 6 cups water (plus more for broth)
- 1/2 cup yellow split peas (soaked overnight)
- 1 pound pumpkin (calabaza squash, cut into large chunks)
- 2 pounds green plantains (peeled and cut into 1-inch rounds)
- 6 to 8 okra (cut into bite-sized pieces)
- 12 flour dumplings
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