15 Minute Chicken Paillards with Red Cabbage and Onion Slaw
Ingredients
- 2 large skinless, boneless chicken breasts (about 8 ounces each)
- Kosher salt, freshly ground pepper
- 5 tablespoons olive oil, divided
- 1/2 small head of cabbage, very thinly sliced (about 4 cups)
- 1/2 small red onion, very thinly sliced
- 1/2 teaspoon crushed red pepper flakes
- 2 tablespoons red wine vinegar
Instructions
15-Minute Chicken Paillards with Red Cabbage and Onion Slaw serves 2 original recipe by Epicurious.
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