Indian bean broccoli carrot salad
Ingredients
- 250g green bean, trimmed
- 1 head of broccoli, cut into florets
- 2 tsp vegetable oil
- 2 tsp black mustard seed
- ½ tsp dried chilli flakes
- 100g frozen pea (or use fresh)
- 3 large carrots, grated
- large bunch coriander, roughly chopped
- 3 tbsp sunflower seed
- 200ml natural yogurt
- ½ cucumber, peeled and grated
- thumb-sized piece ginger, grated
- ½ tsp ground cumin
- juice and zest 1 lime
- 1 tbsp chopped mint leaves
- pitta bread, to serve (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments