Swedish Pancakes with Raspberries

Swedish Pancakes with Raspberries

Swedish Pancakes with Raspberries

By Epicurious
Serves 2

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Details
  • Servings:   2
  • Calories:   279
  • Protein:   16g
  •  
  • Fiber:   8g
  • Sugar:   10g
  • Carb Total:   39g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • nordic
Comments
Ingredients
  • 1 large egg yolk
  • 2 tablespoons Splenda or other sugar substitute
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1 cup nonfat milk
  • 1/2 cup whole-wheat flour
  • 3 tablespoons white flour
  • 3 egg whites
  • 1 cup fresh raspberries
Instructions

Swedish Pancakes with Raspberries serves 2 original recipe by Epicurious.

View original preparation instructions

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