Scallion Pancakes
Ingredients
- 1 cup unbleached all-purpose flour, plus more for rolling
- 1/2 teaspoon kosher salt
- 1 tablespoon room-temperature lard or shortening (I saved the pork fat from my last braised pork belly), separated
- 1/4 cup water
- 2 tablespoons milk
- 1/2 cup thin-sliced scallion rounds (green part only)
- 1 tablespoon vegetable oil, separated
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