Masaharu Morimotos Shrimp Tempura with Miso Mayonnaise

Masaharu Morimoto's Shrimp Tempura with Miso Mayonnaise

Masaharu Morimoto's Shrimp Tempura with Miso Mayonnaise

By Food & Wine
30 minutes

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Details
  • Servings:   8
  • Calories:   473
  • Protein:   21g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   38g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • japanese
Comments
Ingredients
  • Vegetable oil, for frying
  • 1/2 cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons white miso
  • 1 tablespoon Cointreau or other orange liqueur
  • 1 teaspoon Asian chili paste
  • 1 teaspoon finely grated orange zest
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 cup cold sparkling water
  • 1/2 cup ice water
  • 1 large egg, lightly beaten
  • 1 1/2 pounds shelled and deveined medium shrimp
  • Cornstarch, for dredging
  • 2 tablespoons chopped chives
Instructions

Masaharu Morimoto's Shrimp Tempura with Miso Mayonnaise serves 8 original recipe by Food & Wine.

View original preparation instructions

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