Tofu Teriyaki

Tofu Teriyaki

Tofu Teriyaki

By Williams-Sonoma
10 minutes

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Details
  • Servings:   4
  • Calories:   320
  • Protein:   28g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 1 lb. (500 g) firm tofu
  • 1 cup (3 3/4 oz./120 g) all-purpose flour
  • Sesame oil for cooking
  • 3 oz. (90 g) Morimoto x Williams Sonoma Teriyaki Sauce
  • 3 scallions, thinly sliced
  • Bonito flakes for serving
Instructions

Tofu Teriyaki serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

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