Masaharu Morimotos Scallops Steamed in Sake and Riesling

Masaharu Morimoto's Scallops Steamed in Sake and Riesling

Masaharu Morimoto's Scallops Steamed in Sake and Riesling

By Food & Wine
30 minutes

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Details
  • Servings:   8
  • Calories:   155
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 tablespoons sake
  • 2 tablespoons Riesling
  • 2 tablespoons oyster sauce
  • 24 sea scallops (about 1 1/2 pounds)
  • Salt and freshly ground pepper
  • 1/3 cup peanut oil
  • 4 large scallions, thinly sliced on the diagonal
  • 2 tablespoons finely julienned peeled ginger
Instructions

Masaharu Morimoto's Scallops Steamed in Sake and Riesling serves 8 original recipe by Food & Wine.

View original preparation instructions

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