Strawberry lemonade cake
Ingredients
- 225g butter softened, plus extra for the tin
- 225g caster sugar
- 4 medium eggs
- 225g self-raising flour
- 1 tsp baking powder
- 75g natural yogurt
- 2 unwaxed lemons
- 500g strawberries
- 1 tbsp popping candy (optional)
- 1 unwaxed lemon
- 75g caster sugar
- 250g butter softened
- 600g icing sugar
- 180g full-fat soft cheese
- 10g freeze-dried strawberry or raspberry powder (see tip, below)
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