Strawberry Ricotta Cake
Ingredients
- 150 grams strawberries, stem removed and cut in halved
- 250 grams ricotta
- 250 grams flour
- 100 grams unsalted butter
- 220 grams sugar
- 3 eggs
- 1/4 teaspoon salt
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1 teaspoon both lemon zest and juice
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