Steak and Brassicas with Red Wine Sauce
Ingredients
- 1 1/2 pounds multicolored brassicas, such as baby cauliflower and Romanesco, cut into 1-inch florets
- 4 thyme sprigs
- 5 tablespoons extra-virgin olive oil
- Kosher salt
- Pepper
- 7 tablespoons cold unsalted butter, diced
- Two 1-pound hanger steaks
- 2 small shallots, minced
- 2 garlic cloves, minced
- 1/2 cup red wine
- 1/2 cup chicken stock
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