Rye bread Meatloaf 1976

Rye bread Meatloaf, 1976

Rye bread Meatloaf, 1976

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   282
  • Protein:   17g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • 1 lbs Chopped Sirloin or Ground Round
  • 4 slices rye bread with seeds
  • 1 onion minced
  • 1/4 cup beef broth
  • 3 slices bacon
  • 3 tablespoons chopped fresh parsley
  • 1 egg
Instructions

Rye bread Meatloaf, 1976 serves 6 original recipe by Food52.

View original preparation instructions

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