Artichoke Cauliflower and Mushroom Barigoule
Ingredients
- 1 lemon, halved, plus 3 tablespoons fresh lemon juice
- 8 large artichokes
- 1/4 cup extra-virgin olive oil
- 1 large white onion, thinly sliced
- 3 small carrots, thinly sliced
- 5 small garlic cloves, halved
- 2 bay leaves
- 2 thyme sprigs
- 1/2 teaspoon coriander seeds
- 1 1/2 cups dry white wine
- 1 1/2 cups water
- 3/4 pound cauliflower, cut into 1-inch florets (4 cups)
- 3/4 pound white mushrooms, quartered if large
- Salt and freshly ground pepper
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