Classic Artichokes à la Barigoule French Braised Artichokes With White Wine Recipe
Ingredients
- 4 large or 12 small artichokes (2 pounds; 1kg)
- 3 tablespoons (45ml) extra-virgin olive oil
- 1 medium (6-ounce; 170g) yellow onion, thinly sliced
- 1 large (5-ounce; 140g) carrot, peeled and cut crosswise into thin rounds
- 3 medium cloves garlic
- Kosher salt
- 1 cup (235ml) dry white wine
- 3/4 cup (175ml) homemade chicken stock or low-sodium broth (or vegetable stock, if desired)
- 3 sprigs flat-leaf parsley, 2 sprigs thyme, 1 bay leaf, tied together into a bundle with kitchen twine
- 1 tablespoon (15g) unsalted butter
- Freshly ground black pepper
- Large pinch minced flat-leaf parsley, for garnish
Instructions
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