Celery Stewed in Olive Oil Céleri Barigoule
Ingredients
- 1 cup olive oil
- 1 carrot, thinly sliced
- 1 head garlic, halved crosswise
- 1 small yellow onion, thinly sliced
- 1 cup dry white wine
- 12 stalks celery, peeled if tough, cut crosswise on the bias into thirds, plus ½ cup tender inner leaves
- 10 sprigs thyme
- 1⁄2 bunch parsley
- Kosher salt and freshly ground black pepper, to taste
- 1 egg yolk
- 1 oz. baby arugula
- 1⁄2 lemon
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