Chicken and Butternut Squash Stew with Chickpeas recipes

Name: Chicken and Butternut Squash Stew with Chickpeas recipes
Ingredients: 1 cup dried chickpeas, soaked for 6 hours or overnight; 4 pounds bone-in, skin-on chicken (I used 1 cut-up whole chicken in 8 parts, plus 2 legs); 2 large onions, chopped; 8 cloves garlic, 7 smashed and 1 minced; 1 medium butternut squash, peeled, seeds scooped out, and cut into 1-inch cubes; 1 teaspoon dried herbes de Provence or ½ teaspoon each dried thyme and oregano; 1 sprig rosemary; 2 cups white wine, preferably dry; Juice of half a lemon; parsley