Rye Bread with Molasses and Caraway Recipe

Rye Bread with Molasses and Caraway Recipe

Rye Bread with Molasses and Caraway Recipe

By Serious Eats
14 hours

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Details
  • Servings:   6
  • Calories:   306
  • Protein:   10g
  •  
  • Fiber:   8g
  • Sugar:   4g
  • Carb Total:   53g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • 9 ounces (about 2 cups) rye flour
  • 1 1/4 cups water
  • 2 1/4 teaspoons instant yeast, divided
  • 6 3/4 ounces (about 1 1/4 cups) bread flour
  • 1 teaspoon salt
  • 1 tablespoon molasses
  • 1 tablespoon olive oil
  • 2 tablespoons caraway seeds
Instructions

Rye Bread with Molasses and Caraway Recipe serves 6 original recipe by Serious Eats.

View original preparation instructions

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