Cider Glazed Chicken Breasts with Fall Vegetables
Ingredients
- 1 1/2 cups apple cider or unfiltered apple juice
- 2 garlic cloves, finely minced
- 1/2 teaspoon ground cinnamon (optional, leave out if your cider is spiced)
- 1/2 teaspoon ground thyme
- 1/4 teaspoon ground sage
- 1/4 teaspoon salt
- 2 small (10-12 ounce) bone-in, skin-on chicken breasts
- 1 medium or 2 small winter squash (about 1 1/2 pounds), peeled (if necessary), halved, seeds scooped out, and sliced into 3/4-inch thick slices.
- 1 small red onion, cut into wedges
- olive oil, for drizzling
- salt and freshly ground black pepper, to taste
- fresh thyme and rosemary sprigs
Instructions
Cider-Glazed Chicken Breasts with Fall Vegetables serves 2 original recipe by Love & Olive Oil.
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