Gluten free Salmon Cakes

Gluten-free Salmon Cakes

Gluten-free Salmon Cakes

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   525
  • Protein:   56g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   31g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 14.75oz can of salmon
  • 1 tablespoon dijon mustard
  • 1 tablespoon mayonnaise
  • 6 green onions, white and light green parts, chopped
  • 1 egg
  • 1 teaspoon paprika
  • 1 tablespoon coconut flour
  • 1/4 cup almond meal
  • avocado oil, for cooking
Instructions

Gluten-free Salmon Cakes serves 2 original recipe by Food52.

View original preparation instructions

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