Ingredients
- 2 tablespoons vegetable oil
- 3 pounds ground lamb
- Salt and freshly ground pepper
- 2 tablespoons unsalted butter
- 1 large onion, cut into 1/3-inch dice
- 2 medium turnips, peeled and cut into 1/3-inch dice
- 2 large carrots, cut into 1/3-inch dice
- 2 large celery ribs, cut into 1/3-inch dice
- 4 garlic cloves, minced
- 1 tablespoon thyme leaves
- 1/4 cup water
- 2 tablespoons tomato paste
- 1/4 cup plus 1 tablespoon all-purpose flour
- 1 quart beef stock
- 1/2 cup milk
- 1/2 cup heavy cream
- 3 tablespoons unsalted butter, softened
- 2 tablespoons extra-virgin olive oil
- 1 (3-inch) rosemary sprig
- 1 bay leaf
- 2 thyme sprigs
- Freshly grated nutmeg
- 2 1/2 pounds baking potatoes, peeled and cut into 2-inch chunks
- 3 large garlic cloves, halved
- Salt and freshly ground pepper
Personal Notes
Organization Tags
Comments