Chicken Black Bean Tostadas
Ingredients
- 1/2 cup (115 grams) low-fat sour cream
- 2 teaspoons chopped chipotle peppers in adobo sauce (certified gluten-free, if necessary)
- 1/2 teaspoon lime zest
- 4 (6-inch) corn tostadas (or corn tortillas, certified gluten-free if necessary)
- 1 cup (170 grams) canned black beans, rinsed and drained (certified gluten-free, if necessary)
- 1 1/2 cups (6 ounces or 170 grams) shredded rotisserie chicken breast meat
- 1 cup (50 grams) thinly sliced romaine lettuce
- 1 cup (260 grams) tomato salsa
- 1/2 cup (2 ounces or 60 grams) shredded cheddar cheese
- 2 tablespoons lightly packed fresh cilantro leaves
- 4 lime wedges
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