Rustic Chicken Stew with Tomatoes Olives and Red Wine Recipe
Ingredients
- 3 tablespoons olive oil
- 1 pound boneless skinless chicken thighs, chopped into 1-inch cubes
- 1 small onion, finely chopped (about 1 cup)
- 1/2 cup black olives, rinsed, pitted, and sliced
- 1/2 cup green olives, rinsed, pitted, and sliced
- 1/4 cup capers, rinsed
- 1 (28-ounce) can whole peeled tomatoes, roughly broken up by hand
- 1/2 cup dry red wine
- 2 bay leaves
- 2 stems fresh basil
- Kosher salt and freshly ground black pepper
- 1/4 cup chopped fresh parsley or basil leaves
- Cooked rice for serving (optional)
Instructions
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